l'Artichoke
Restaurant in Barcelona
RESERVATIONS
BRUNCH
Brunch

Eggs Benedict with avocado, and hollandaise foam.
Country bread toast with avocado, feta cheese, kalamata olives, sun-dried tomato, poached egg, and pistachio dukkah.
Country bread toast with hummus, crispy chickpeas, poached egg, roasted zucchini, and carrot.
Pancake with passion fruit and raspberry sauce, mixed berries, and coconut.
Pancake with Nutella, Lotus biscuit, whipped cream, mixed berries, and orange.
Syrniki: Russian cheese pancake with raspberries and smooth cream.
Cheeseburger with aged beef, bacon, cheddar, mixed greens, tomato, and our secret sauce.
Poke Bowl: quinoa, edamame, pickled onions, mango, pepino, marinated radish, soy and salmon (or seitan)
Carrot cake


Juice and Smoothies

'Detox Artichoke" Smoothie
(celery, spinach, green apple, ginger, and pineapple juice)
"Passion Fruit" Smoothie
(passion fruit, mango, homemade syrup, milk, and orange juice)
"Pink Lady" Smoothie
(pineapple, strawberry, homemade syrup, milk, and coconut milk)
Natural orange juice

BRUNCH
Brunch

Eggs Benedict with avocado, and hollandaise foam
Country bread toast with avocado, feta cheese, kalamata olives, sun-dried tomato, poached egg, and pistachio dukkah
Country bread toast with hummus, crispy chickpeas, poached egg, roasted zucchini, and carrot
Pancake with passion fruit and raspberry sauce, mixed berries, and coconut
Pancake with Nutella, Lotus biscuit, whipped cream, mixed berries, and orange
Syrniki: Russian cheese pancake with raspberries and smooth cream
Cheeseburger with aged beef, bacon, cheddar, mixed greens, tomato, and our secret sauce
Poke Bowl: quinoa, edamame, pickled onions, mango, pepino, marinated radish, soy and salmon (or seitan)
Carrot cake


Juice and Smoothies

'Detox Artichoke" Smoothie
(celery, spinach, green apple, ginger, and pineapple juice)
"Passion Fruit" Smoothie
(passion fruit, mango, homemade syrup, milk, and orange juice)
"Pink Lady" Smoothie
(pineapple, strawberry, homemade syrup, milk, and coconut milk)
Natural orange juice
DINNER
Tapas

Croquettes (ham, cod, eggplant)
Tomato bread
Marinated olives
Bao with pulled pork, pickled onion, siracha and cilantro
Spicy potatoes
Burrata with Genovese pesto and Montserrat tomato
Salmon sashimi, smoked roe, fried onion
Low temperature eggs, potato parmentier and Iberian ham
Tabla de quesos, mermelada casera, fruta y frutos secos
Cheese platter, homemade jam, fruit, and nuts
Grilled eggplant, feta cream, ariza sauce, honey, and dill


Salads and starters

Artichoke Salad: green sprouts, artichokes, squash, spinach, balsamic
cream
Green salad: sprouts, asparagus, broccoli, seeds, snow peas and honey and mustard vinaigrette
Garlic prawns
Sea bass ceviche, tiger milk and yucca chips
Tuna tartare, guacamole and cured yolk
Steak tartar con crema de aceitunas, alcaparras y tostadas caseras


Main dish

Grilled sea bass, creamy squid rice
Roasted octopus, with hummus
Vegetable wok, sweet potato, candied shiitake, artichokes, carrot pak choi and asparagus with romesco sauce
Sirloin (250grs) black Angus, pure sweet potatoes, Demiglace


Dessert

Catalan cream foam with Cardamom
Chocolate textures
Cheesecake and red berries

DINNER
Tapas

Croquettes (ham, cod, eggplant)
Tomato bread
Marinated olives
Tête De Moine flowers
Bao with pulled pork, pickled onion, siracha and cilantro
Spicy potatoes
Burrata with Genovese pesto and Montserrat tomato
Salmon sashimi, smoked roe, fried onion
Low temperature eggs, potato parmentier and Iberian ham
Cheese platter, homemade jam, fruit, and nuts
Grilled eggplant, feta cream, ariza sauce, honey, and dill


Salads and starters

Artichoke Salad: green sprouts, artichokes, squash, spinach, balsamic
cream
Green salad: sprouts, asparagus, broccoli, seeds, snow peas and honey and mustard vinaigrette
Garlic prawns
Sea bass ceviche, tiger milk and yucca chips
Tuna tartare, guacamole and cured yolk
Steak tartar con crema de aceitunas, alcaparras y tostadas caseras


Main dish

Grilled sea bass, creamy squid rice
Roasted octopus, with hummus
Vegetable wok, sweet potato, candied shiitake, artichokes, carrot pak choi and asparagus with romesco sauce
Sirloin (250grs) black Angus, pure sweet potatoes, Demiglace


Dessert

Catalan cream foam with Cardamom
Chocolate textures
Cheesecake and red berries

Visit us:
C/ del Consell de Cent, 255, Barcelona, Spain

Brunch

Tuesday - Sunday:

9:30 - 15:30


Dinner

Tuesday - Thursday:

19:00 - 23:00

Friday, Saturday:

19:00 - 00:00


Phone: +34 636 93 79 46
Visit us:
C/ del Consell de Cent, 255, Barcelona, Spain

Brunch

Tuesday - Sunday:

9:30 - 15:30


Dinner

Tuesday - Thursday:

19:00 - 23:00

Friday, Saturday:

19:00 - 00:00


Phone: +34 636 93 79 46